Description

An ideal raising agent, baking powder is perfect for all sorts of cooking. The rising action has a double benefit, it gets activated as soon as the batter is sifted and mixed, then gets another boost once the heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture. This double acting property has made Weikfield baking powder the preferred choice of most consumers.

Specification

Diet

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