Description

Cooks mohassen cake improver is a special enzyme based technology that enables you to improve the functionality of your batter or final cake. It's an emulsifier compound in powder form for usage in cakes and cake mixes. It is specifically designed for cake products. It provides a moist taste and pure aroma for cakes. It is a complete tool to keep softness, moistness and texture throughout storage and also enables cakes with higher volume and better shape. Keeps the freshly baked quality for softer, moister cakes.

Specification

Diet

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