Food colouring imparts colour when it is added to food or drink. It is used both in commercial food production and in domestic cooking. It offset colour loss due to exposure to light, air, temperature extremes, moisture and storage conditions. Nutrition facts Per100PortionType Egypt Per100Protein Store in a cool and dry place. Nutrition Glucose Syrup, Water, Sugar, Colours (Lutein (E 161B), Carmine (E 120)), Acidity Regulators (Citric Acid (E 330), Lactic Acid (E 270), Acetic Acid (E 260), Sodium Lactate (E 325)), Gelling Agent (Carrageenan (E 407)), Preservative (Potassium Sorbate (E 202)). Sub Type Food Color Form Liquid Category Food Weight 30ml *Your daily values may be higher or lower depending on your calaries needs INFORMATION Ingredients Water ● Sugar ● Citric acid(E-330) ● Sodium benzoate(E-211) ● Allura red (E-129) ● Vanilla Storage Condition Store in dry and cool place