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Diet Products
Tag Elmelouk Cake Improver - 18 gm
EGP 3.99
Out Of Stock
Tag elmelouk cake improver is perfect in bread making to promote bread softness, increase bread baking elasticity and effectively delay bread aging.
Improve bread tissue, make bread soft and elastic, and shorten the fermentation time of bread material.
Add the product directly into the flour, or soy flour to make bread, bun, pastry, etc.
Description
Tag elmelouk cake improver not only reduces the time that the bread takes to rise during fermentation, but also improves its texture and volume.
It is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation.
Specification
| Diet | No |
