Description

Lentils are a nutritious and versatile food staple in many cuisines worldwide. They are rich in protein, fiber, and essential nutrients such as iron, folate, and potassium. Lentils are commonly used in soups, salads, and side dishes. Due to their quick cooking time and nutritional benefits, lentils are a popular choice for those seeking plant-based protein sources and a healthy addition to a balanced diet.

Specification

Diet

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